KRG Solutions

Planning

The first phase to your long-term success. A three step process (Feasibility Study + Concept Development + Business Planning) will develop five unique restaurant characteristics; scalability, profitability, unique experiences, consistency, and sustainability.

Development

The second phase to your long-term success. An in-depth list of solutions that will assist you from choice of location to kitchen layout, menu development, front-of-house layout, system management, team development, marketing plans, and much more until opening day!

Support

The third phase to your long-term success. After grand opening, ongoing support is critical to ensure all systems are operating correctly for the first 1-12+ months including secret diners, marketing campaigns, customer service, and financial/system reporting.

Planning Phase

Feasibility Study

This in-depth study will ensure your idea is suitable for the market and it is in-fact, a restaurant or bar your market wants and needs prior to investing thousands of dollars.

Concept Development

Every defined concept should strive for a unique personality with proper vision, mission, value, and culture statements plus design elements for architecture, menu, and layout.

Business Plans

The action plan and foundation for your project. This document will prepare you and your team for the upcoming challenges with research, goals, and strong financial projections.

Development Phase

Site Development

Assist in location, designer, and contractor selection plus assist in permits, licensing, floor layouts, kitchen layouts, flow of traffic, curb appeal, and much more.

Brand Development

Assist in food & beverage menu development, customer experience strategies, table & chair choices, logo design, marketing plans, and much more.

System Development

Assist in team development (hiring selection & training) plus day-to-day procedures, point-of-sale selection, recipe structure, financial systems, and more.

Support Phase

Financial Reviews

Offer support in reviewing financial data including food & beverage costs, traffic flow, labour costs, and more while providing achievable month-to-month goals.

Marketing Reviews

Offer support in reviewing and suggesting strategic marketing campaigns (online & offline) to drive awareness, revenue, and repeat customers each & every month.

Service Reviews

Offer support in training reviews, staff reviews, and customer service reviews through secret diner programs, online reviews, and other critical metrics.

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