Doug Radkey brings over 18 years in the hospitality industry including the development of five locations at Canada’s largest Airport and being the project manager for over 25 independent brands. Doug specializes in feasibility studies, business planning, marketing, menu development, food & beverage programs, concept creation, financial management, and more in addition to being a certified Instructor for ‘Restaurant Management’.
Doug works with aspiring restaurant owners and operators all over Canada and the United States, to help them move from the stress and simple overwhelm of starting, sustaining, or expanding a restaurant or bar. As a speaker, writer, restaurant strategist, and consultant, Doug has created Key Restaurant Group as a starting point to develop your unique property.
No matter your region, we work closely with local architects, engineers, award winning interior designers, qualified contractors, and equipment suppliers to build the strongest support team for your project. Our industry driven network is growing every day and we look forward to sharing these contacts with you.