BECOME A CLIENT TODAY!
No matter your region (within Canada or the USA), we're here to help! Whether you're looking for strategic planning, project management, or ongoing advice - we have something geared towards your success. We also work closely with local architects, engineers, interior designers, general contractors, equipment suppliers and many others to build the strongest support team possible for your project. Our industry driven network is growing every day and we look forward to sharing these contacts with you.
Please fill out the form below and we will get back to you within one business day.
Alternatively, you can email us directly at Success@KeyRestaurantGroup.com or call toll-free 1-866-575-9552
FREQUENTLY ASKED QUESTIONS
Do you write business plans?
With over 10 years of business plan writing experience, it is definitely a strong point at Key Restaurant Group. Business plans however, are recommended to be the third plan developed within the start-up phase. A feasibility study and concept development plan paired with a strategic business plan will position you for an optimal success rate. Since 2009, we have written well over 115 plans which are 100% customized. This entire planning phase is completed in as little as 4 weeks.
How much do your services cost?
Due to the wide-range of industry focused services, there is no one set fee. Equally, everyone brings their own strengths & weaknesses to a project – therefore we will not push any services we feel you can execute on your own. Remember, we prefer to work with you, together on these projects. With our ‘a la carte’ style options, you get to choose your needs and we will put together a detailed proposal package which will include a breakdown of affordable investment options that are fair for everyone.
Do you offer hourly consulting rates?
Yes, if you’re just looking for advice, reviews, or a second opinion on location selection, floor layouts, menu development, system management, or your own completed strategy plans - Our 10, 20, 30, or 40 hour consulting packages may be just for you!
Do you work with restaurants currently opened?
While the primary focus is start-ups, there are programs and services geared toward already operating venues. We also have programs specifically engineered for already operating multi-venue concepts, golf courses, and hotels. No matter your situation – we have something for you.
How big is your consulting team?
The in-house team consists of Doug Radkey (Principal & Lead Consultant) and Jennifer Radkey (Director of Business Development & Client Relations) in addition to a chef/kitchen consultant (Mark Wilson), pizza consultant (Tim Green), bar consultant & master mixologist (Jared Boller), financial consultant (Jason Smale), and graphic designer (Denise Chan). Each project provides its own unique scope of services – therefore we work with other trusted partners through our advanced regional network of industry professionals on an as-needed basis which ensures fair pricing for our clients plus a high quality of work and an undeniable level of dedication to each project.
What regional areas do you work in?
We are based just outside of Toronto, Ontario, Canada in Burlington – however we have regional offices (Toronto, Calgary, Vancouver, Portland, Las Vegas, Nashville, Philadelphia, and Orlando) and clients throughout both Canada and the USA. No project is too small or too large (or too far away) for us to work with. With strong communication and project management experience, we can work both on-site and/or remotely on nearly every project. Contact us today to see if we are a fit for one another!
What hospitality sectors do you work with?
Key Restaurant Group works with restaurants, bars, brew-pubs, lounges, cafes, and pizzerias found throughout North America. Whether independent, multi-unit, or operating within a hotel, retirement home, golf course, or municipal property – we have unique food, beverage, operations, and project management solutions for your venue.