WE'RE THERE FOR YOU!
"On-demand solutions with flexible financing options"
As an aspiring or seasoned restaurant, bar, or cafe owner, when you are faced with serious start-up challenges, operational problems, or are about to enter a new stage of growth, it’s time to seriously consider hiring a restaurant consultant.
Opening a new concept is an incredibly costly and risk-intense proposal - no matter how successful you’ve been in this industry. If you’re already operating; perhaps traffic & sales have been slipping lately and you don’t know why? Or food, labor, and other costs are spiraling out of control? Or maybe you’ve been successful and you’re ready to open a second location?
No matter your unique situation; investing in the right consulting agency will save that cost through effective planning, training, systems, and coaching.
Outside of our specific deliverables for planning & development – sometimes restaurateurs just need a second opinion on strategy plans, layout drawings, equipment choices, marketing plans, menu development, labor management, or financial management (to name a few).
Your choice of 10 - 20 - 30 - 40 hour consulting packages are both available and on-demand. Use the time when you need it most (they never expire, meaning you could use five this month, two next month, and three later in the year).
A trusted restaurant & bar industry advisor is only a call, video chat, or email away!