RECEIVE YOUR FREE RESTAURANT START-UP CHECKLIST AND AVERAGE COST REPORT
WE BELIEVE IN A 3 PHASE PLANNING STAGE
And So Should You w/ Feasibility Studies, Concept Development Plans, and Strategic Business Plans
Find Out Why We've Had Zero Start-Up Failures Since 2009!
THERE ARE OVER 500 TASKS TO COMPLETE
Open On Time And On Budget (Plus Keep Your Sanity) w/ Our Project Management Solutions
Floor Plans, Equipment Layouts, Renovation Management, Menu Development & More!
ALREADY OPERATING? JOIN OUR THRIVE - ON DEMAND PROGRAM
Are You Struggling w/ Finances, Marketing, Staff Engagement, or New Competitors?
You need an advisor!
LOOKING FOR FINANCIAL FLEXIBILITY?
We Offer Hourly Consulting Packages, Project Based Packages, & Monthly Advisor Packages.
No Matter Your Budget - We Won't Break the Bank Before You Even Get Started!
PERHAPS YOU'RE LOOKING FOR FREE RESOURCES?
Check Out the KRG Blog w/ Over 80 Free Articles & Videos
Featured on FoodableTV, Typsy, and The Canadian Restaurant & Foodservice Magazine!
Planning. Development. Support.
It's likely no secret to you that over 65% of restaurants fail within the first 36 months of opening.
Don't go through the critical start-up phase alone; instead, work alongside and add a trusted professional to your start-up support team who has had zero 'restaurant start-up' failures since 2009!
Key Restaurant Group is a leading North American restaurant, cafe, and bar start-up development agency located in Ontario, Canada led by hospitality strategist, speaker, and writer – Doug Radkey.
You will be hard pressed to find another consultant throughout Canada and the United States that is as flexible, hands-on, in-tune, and who is equally as passionate about not only this industry, but your long-term success!
Let's Get Started!
Become a Client Today!