Doug Radkey (Partner)

Consultant & Project Manager


Jennifer Radkey (Partner)

Office / Client Relations


Mark Wilson

Chef / Kitchen Consultant


Tim Green

The Pizza Consultant


Jared Boller

Bar Consultant / Mixologist


Denise Chan

Graphic Designer / Photographer


Jason B. Smale

Financial Consultant

Why Key Restaurant Group?

Since 2009, with now 8 regional offices (Toronto, Calgary, Vancouver, Portland, Las Vegas, Nashville, Philadelphia, and Orlando) Key Restaurant Group has assisted numerous independently owned restaurant/bar start-ups throughout Canada and The United States. Depending on the scope of the project, certified chefs plus additional restaurant consultants, mixologists, accountants, engineers, graphic designers, and brand managers are brought on in an as-needed basis. Your needs are listened to and a customized package will be crafted to fit not only your budget, but compliment the strengths and weaknesses your own team may bring to the project as well.

If you are starting a quick-service restaurant, sports bar, food truck, cafe, fine dining establishment or anything in between; an educated, experienced, and talented team will work with you to develop, enhance, or expand your unique property.

Give us a call at 1-866-575-9552 or email us directly at

A Few Recent Projects


Toronto, Ontario

Canadian Legion (New) 

Surrey, BC

24,000 Sq. Ft. Bar Concept

Pennsylvania, USA

New BBQ / Bourbon Concept

New Mexico, USA

Optimist Eatery & Cafe

Saskatchewan, Canada

817 Sports Bar

Ontario, Canada

Fat Lamb Kouzina

Ontario, Canada

Crepe House (1)

The Crepe House

Ontario, Canada

41-1 BarHacks

Full Beard Brewing

Ontario, Canada

Manny's Place (3)

Manny's Place

Ontario, Canada

Bagel Boyz 

Florida, USA

Moods Eatery (41)

Moods Eatery

Ontario, Canada

India Village (4)

India Village

Ontario, Canada