REALIZE YOUR DREAMS & YOUR POTENTIAL

With One Of North America's Leading Restaurant & Bar Start-up Development Agencies

Download Your Free Start-Up Checklist & Average Cost Breakdown Here

WE BELIEVE IN A 3 PHASE PLANNING STAGE

And So Should You w/ Feasibility Studies, Concept Development Plans, and Strategic Business Plans

Find Out Why We've Had Zero Start-Up Failures Since 2009!

THERE ARE OVER 500 TASKS TO COMPLETE

Open On Time And On Budget (Plus Keep Your Sanity) w/ Our Phase Two Project Management Solutions

Floor Plans, Equipment Layouts, Renovation Management, Menu Development & More!

ALREADY OPERATING? JOIN OUR THRIVE - ON DEMAND PROGRAM

Are You Struggling w/ Finances, Marketing, Staff Engagement, or New Competitors?

You need an advisor! 

LOOKING FOR FINANCIAL FLEXIBILITY?

We Offer Hourly Consulting Packages, Project Based Packages, & Monthly Advisor Packages.

No Matter Your Budget - We Have Available Option for You! 

PERHAPS YOU'RE LOOKING FOR FREE RESOURCES?

Check Out the KRG Blog w/ Over 80 Free Articles & Videos

Featured on FoodableTV, Typsy, and The Canadian Restaurant & Foodservice Magazine!

Planning. Development. Support.

It's likely no secret to you that over 65% of restaurants fail within the first 36 months of opening.
Don't go through the critical start-up phase alone; instead, work alongside and add a trusted professional to your start-up support team who has had zero 'restaurant start-up' failures since 2009!
Key Restaurant Group is a leading North American restaurant, cafe, and bar start-up development agency with 8 regional offices, with its head office located in Ontario, Canada led by hospitality strategist, speaker, and author – Doug Radkey.
You will be hard pressed to find another restaurant & bar consultant throughout Canada and the United States that is as flexible, hands-on, in-tune, and who is equally as passionate about not only this industry, but your long-term success! 
Let's Get Started!

1-866-575-9552

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